Get Fermented? Really?

29/5/2020

Many years ago - when I still had gut issues - I started playing with fermented foods as a way to obtain the benefits of probiotics in a more natural and affordable way.

The outcome was better than I could have imagined. Not only did my food intolerances and allergies gradually disappear, but I had a new way to preserve the harvest from my garden, and many different delicious foods to add to my plate!

When I first started teaching people about fermenting, it was a very new topic. Lots of people thought the idea of working with "rotting" food was gross (Remember, not long ago everyone thought ALL bacteria was BAD - thank goodness we are coming around to their benefits)

I went to community markets to teach about it, I put on workshops, I even went to people's houses (still do!) to teach the joy and benefits of fermenting. Whereever I went, I shared the good news of this incredible natural process that enriched our food!

People began calling or stopping me in the streets to discuss thier ferments so often that I decided to start a group!

The FERMENTED FOODIES CULTURE CLUB is/was a social event where everyone could share and learn about fermenting together. I ran it every last Friday of the month in Whitehorse, YT.

Eventually I started a Facebook group too (that you can join HERE) for sharing recipes, resources, experiments, questions and, of course, live cultures for fermenting (locally).

Recently, I teamed up with, Angelune Drouin - I think she's a fermentista superstar! She sells cultures and incredibly delicious ferments through her new company Nomadic Harvests, and provides workshops as well. We decided to unite our superpowers in fermenting and gut health this fall and run Fermented Foodies together!

And now, with COVID19 social restrictions still in place, we are running the Fermented Foodies Culture Club LIVE and ONLINE throug Zoom! (Link is in the Facebook Group)

No matter where you are in the world, you are invited! Come share your knowledge and/or learn more about how fermented foods add pizazz to your diet, help preserve and nutritionally enhance your food, bring joy to your day, and support gut and immune health!

We'll see you there!

0 Comments

Your comment will be posted after it is approved.

Author

Hi, I'm Katanne - Nutritionist and Gut Health Specialist. My talent and passion is helping busy people like you to finally enjoy food and life again!! By resolving painful and annoying digestive issues, we then have energy and enthusiam for our life and being the best version of ourself!
As a busy, do-too-much, everyone-else-comes-first type of person, I learned the hard way that this kind of stress compromises both gut and health. It took ten years to perfect a healing approach that is less about food and more about how we live with our stress.... stress that impacts our digestion, and stress that we often bring on ourselves. We all need efficient and effective solutions that we can integrate into our busy lives, so let me find you some simple solutions to bring enjoyment back to your eating and living!

Contact Me

It Takes Guts Nutrition
Katanne Belisle RHN
Gut Health Specialist
Whitehorse, YT, CAN

What Clients Are Saying

"I was plagued by a myriad of digestive and inflammatory issues and after months of discomfort I was fortunate enough to meet Katanne. Her insight, intuition, knowledge and caring attention has made it possible for me to heal and thrive with a new understanding of the food I eat. I am now healthier, happier and have more energy than I have had in quite some time. " ~ Steve T.

"Katanne gives well balanced information versed in first hand experience and research. After seeing various health professionals over the years, doing my own research, trials and tribulations, I can (say) that this is the real deal, and that what she provides people is a holistic, realistic approach to healing oneself through food" ~ Elizabeth G.

Click here for our Terms & Conditions and Privacy Policy

Photos from Theo Crazzolara, Stephen Pearson, shixart1985, wuestenigel (CC BY 2.0), stoic, Matt Lavin, wackybadger, davefullerphotography, pstenzel71, Matt Lavin, wuestenigel