Here are five reasons why dill carrots are one of my favorite fermented foods.
In fact, these are so likeable that will be the first in a pilot program I've started to provide fermented foods to the Soup Kitchen.
So, without further a-do, here is a recipe for you to make Fermented Dill Carrot Sticks at home.
Prep Time: 10 minutes
*Note: You can make this recipe with regular bagged carrots, but I find they are only half as tasty as fresh farm carrots. As a minimum, buy carrots with tops still attached.
THAT'S IT! Very simple. Now go on and give it a try!
It Takes Guts Nutrition
Katanne Belisle RHN
Gut Health Specialist
Whitehorse, YT, CAN
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