![]() Here are five reasons why dill carrots are one of my favorite fermented foods.
In fact, these are so likeable that will be the first in a pilot program I've started to provide fermented foods to the Soup Kitchen. So, without further a-do, here is a recipe for you to make Fermented Dill Carrot Sticks at home. Prep Time: 10 minutes Ingredients
Instructions
*Note: You can make this recipe with regular bagged carrots, but I find they are only half as tasty as fresh farm carrots. As a minimum, buy carrots with tops still attached. THAT'S IT! Very simple. Now go on and give it a try!
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Contact MeIt Takes Guts Nutrition
Katanne Belisle RHN Gut Health Specialist Whitehorse, YT, CAN |
What Clients Are Saying"I was plagued by a myriad of digestive and inflammatory issues and after months of discomfort I was fortunate enough to meet Katanne. Her insight, intuition, knowledge and caring attention has made it possible for me to heal and thrive with a new understanding of the food I eat. I am now healthier, happier and have more energy than I have had in quite some time. " ~ Steve T. "Katanne gives well balanced information versed in first hand experience and research. After seeing various health professionals over the years, doing my own research, trials and tribulations, I can (say) that this is the real deal, and that what she provides people is a holistic, realistic approach to healing oneself through food" ~ Elizabeth G.
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